Thursday, May 8, 2008

Fast Scratch Brownies



We add semi-sweet and peanut butter chips to them, just to make sure they will be good. If you're going to the trouble of making brownies, why not make excellent brownies ...



These pages aren't embarassed at being so dirty. The messy pages know they have the honor of sheltering the best beloved recipes. And that my son and I cannot handle cocoa powder without dusting everything in site. If you smear butter or oil on the page first, that really helps the cocoa powder stick.

2 comments:

  1. Thank you for the recipe! I work part time at a flowershop and this is Mother's Day Week-so lots of extra hours.We are all taking turns bringing in treats, and today is my day. Guess what I am taking to work?---they are in the oven right now!

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  2. Mmmmm...Can I come over and have some? I'll bring the Lemon Mousse cake I'm making for my MIL's birthday and we can boil a pot of tea and feast! :)

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