Thursday, March 5, 2009

"Throw it in" Sweet & Spicy Vegetarian Chili

One last addition to the Bean Soup Party. Thank you, Anna B., for sharing this recipe that makes 20 (1/2 cup) servings. By the way, Anna says that you don't have to have all the ingredients.

1 bottle of beer
16 oz can of frozen apple juice
4oz pack of chili seasoning
28 oz can of chopped tomatoes with juice
12 oz can of tomatillos, drained
4 x 16oz cans of chili beans or 1 lb of dried beans cooked
4oz can of chopped green chiles
16 oz jar of green salsa
16 oz jar of salsa
1 small can of chopped black olives, drained
1 small can of sliced green olives, drained
1 onion, chopped
1 red or yellow pepper, chopped
1 bunch of green onions, chopped
2 TBS dried basil
16 oz pack of frozen corn

In a large pot, throw all ingredients in and bring to boil. Cook about 30 minutes to 1 hour on medium. Leave in warm oven during Liturgy, to enjoy with your parish afterwards.