Wednesday, June 3, 2009
1 white cake mix
2 small or 1 large carton of cool-whip
2 jars of hot fudge
bottle of Creme de Menthe liquor (you'll use 8-12 TBS)
cherries for decorating
1. Mix cake as directed, but add 4 TBS of creme de Menthe to replace some water
2. Bake as directed. Cool.
3. Cover cake with room-temp hot fudge sauce.
4. Fold 4 TBS of Creme de Menthe liquor into the cool-whip. Taste for flavor and color and add more if you want. Spread on top of fudge layer.
5. Decorate with cherries. Marciano, canned, fresh would all be fine.