Ingredients
1 white cake mix
2 eggs
2 small or 1 large carton of cool-whip
2 jars of hot fudge
bottle of Creme de Menthe liquor (you'll use 8-12 TBS)
cherries for decorating
Steps
1. Mix cake as directed, but add 4 TBS of creme de Menthe to replace some water
2. Bake as directed. Cool.
3. Cover cake with room-temp hot fudge sauce.
4. Fold 4 TBS of Creme de Menthe liquor into the cool-whip. Taste for flavor and color and add more if you want. Spread on top of fudge layer.
5. Decorate with cherries. Marciano, canned, fresh would all be fine.
Yum! I definitely want to try that! It looks so easy.
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