Friday, September 18, 2009
Preparing for St. Peter the Aleut
On Friday we finished up our review & Lesson Book Entry for St. Peter the Aleut.
Realizing that he is commemorated this coming Thursday, September 24, we thought about ways we could celebrate. Perhaps purchase an Alaskan-shaped or themed cookie cutter? It would come in handy for several North American Saints.
Or maybe we could find out what types of foods Aleuts traditionally ate, and serve these for supper Thursday night? We do something similar to this for St. Herman's Feast Day.
According to Wikipedia:
Fishing, hunting and gathering were the only way aleuts could find food. Salmon, seal, walrus, crabs, shellfish, cod were all caught and dried, smoked or roasted. Caribou, musk oxen, deer, moose, whale and other types of game were eaten roasted or preserved. Berries were often whipped into alutiqqutigaq, which was a mixture of berries, fat and fish, or dried.
Don't think I'll try that berry dish, but we do have some deer in the freezer (my father is a veteran hunter). (Update: we had whale-shaped cheese crackers and dried berries for a snack)
Do you have a way to commemorate this teenage martyr?
I especially like this icon, with his words to his captors included.
Troparion - Tone 4
Today Alaska rejoices and America celebrates
for the New World has been sanctified by martyrdom.
Kodiak echoes with songs of thanksgiving,
Iliámna and Kenái observe the Festival of Faith.
The apostle and martyr Juvenaly is glorified
and Peter the Aleut is exalted by his voluntary sacrifice.
In their devotion and love for the Lord
they willingly endured persecution and death for the Truth.
Now in the Kingdom of Heaven they intercede for our souls.