We made prosphora last night - click here for the recipe.
The Seal. I don't remember the exact month this part went from impossible to a working reality, but I'm glad it started working for me! I always used to feel so bad that the priest would have to use a strong imagination to find the lines.I am thankful for the blessing to participate in the sacrement of the Eucharist.
It looks beautiful! What recipe did you use?
ReplyDeleteThank you, Fr. Gregory. If you click on the link highlighted above in the post, it will take you to the recipe. :)
ReplyDeleteIt was my turn a few weeks ago (I make it about once every two months). I love making prosphora! It's a way to really be a part of the liturgy.
ReplyDeleteIt truly is an amazing thing to make the bread that will become the body of Christ. I was just thinking I should post on this, if I do I'll link back to here! :) Hope all is well!
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