 |
| Also known in my motherly mind as "Chips and Veggies" |
"Cheese" Sauce = puréed veggies
baked butternut squash
roasted red bell pepper (jar)
caramelized onion (I doubled the onion I needed last night and had it waiting to go in the fridge)
pickled jalapenos
mustard, lemon juice, nutritional yeast, garlic powder, smoked paprika, chili powder, cumin, salt, cayenne, whatever spices you like
fat of choice
(For fat, I alternate between what I have available, usually coconut oil, blended cashews, or a packet of Daiya cheese sauce. It's expensive at $6 per box, but each box has 3 packs of sauce and it's nice to have around in a pinch.)
Toppings
refried beans
tomatoes
cabbage
salsa
taco sauce
olives
I put the beans on the chips with the cheese before popping them in the oven for 5-10 minutes, basically to force the kids to get protein, haha.
If you do prep work in the morning, this is super quick to throw together at dinnertime.
