Otherwise known as... yet one more way to eat soy (thanks for the laugh, Elizabeth) during Lent! But really, this one is a winner.
Ingredients:
2 cups of semi-sweet(non-dairy)chocolate chips
1/3 cup of coffee
1 tsp vanilla
1 TBS honey
1 block of silken tofu
1 chocolate pie crust
What to do:
Melt chocolate chips in the microwave, then stir in coffee and vanilla. Pour into blender with tofu and honey and blend until silky. Pour into pie crust and chill for 2&1/2 hours. Top with Cool-whip, if you like.
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