Half Way through Great Lent
Sunday - Shrimp Pad Thai, Steamed Veggies with a splash of soy sauce, Baked Pears.
Monday - Acorn Squash, White Bean & Tomato Ragout over Polenta, Strawberries
Tuesday - Magic Loaf (I chose Black Beans, Pinto Beans, Corn, and Mexican seasonings- I'll let you know how it goes), Soft Tortillas, Salsa
Wednesday - Fried Crawfish Po-boys, Crockpot Roasted Potatoes, Apples
Thursday - Assuming Tuesday's Loaf isn't a disaster... Enchiladas filled with crumbled Magic Loaf and Silky Tofu Cilantro Cream & covered in Red Echilada Sauce (mixed with some browned-flour gravy to tone down the spice), Chips, Back-up plan is Crock-pot Veggie Soup.
Friday - Leftovers... Possibly made into Jambalya
Saturday - Soy Cheese Pizza, Celery Boats with Peanut Butter
We'll make enough pizza dough to put several balls in the freezer to use next week.
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