More-with-Less Muffins

Below is the original recipe, though I added loads of blueberries & a bit of vanilla instead of raisins. Since it is Friday, I tried rice milk and 2 TBS ground flax + 2 TBS warm water, replacing the egg.



Cinnamon-Topped Oatmeal Muffins

Preheat oven to 425

Sift together:
1 cup sifted flour
1/4 sugar
3 tsp baking powder
1/2 tsp salt

Stir in:
1 cup quick cooking oats
1/2 cup raisins

Add:
3 Tbs oil
1 egg, beaten
1 cup milk

Stir only until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle with cinnamon topping:

2 TBS sugar
2 tsp flour
1 tsp cinnamon
1 tsp melted butter