Prayer Spaces Picture Post Request

From Shelley: It would be lovely if there was a site where there were pictures of people's space, as I was mystified when I first became Orthodox about what to do. Would you consider dedicating a post to that?

So ladies, either email me pics of your spaces and I'll post them in one big entry.

OR post your pic on your blog and email me the link and I'll post all the links in one entry.

orthodoxmother@gmail.com

Cilantro "Cream" and Company

We had our God-family over for Mexican last night. To make the black bean and rice soft tacos a little more tasty, we whipped up some cilantro soy cream to go along-side the salsa.

In blender, whip:

1 block of silken firm tofu
juice of a lime or two
1 jalepeno, seeded
handful of cilantro
bit of chopped onion
pinch of salt
pinch of sugar
pinch of cumin

Use as chip dip and sour cream subsititute.

Much better than the meal: the company, conversation and comraderie. Our evening prayers were warm, all 9 of us gathered around the prayer corner raising our spirits to God together. A rare treat for us, who live 45 minutes away from the closest Orthodox Church.

Thank you, God, for all the good things you have given us this past day.

Afternoon Snack

Spent the morning picking blueberries...


... and the afternoon enjoying pie, with a cup of coffee.


My grandparents planted over dozen bushes many years ago and we are blessed to still enjoy the harvest.

However, we weren't completely satisfied with the Blueberry Pie recipe. If you have a good one, please email it to me orthodoxmother@gmail.com or post it on your blog and leave a comment so I'll know.

Gifts from God

60. sitting on the edge where beach meets lake, watching my son dig a canal

61. baby girl's arms wrapped around me when she first wakes up

62. reading Laura Ingalls Wilder's Farmer Boy on the couch to my son

63. beautiful red roses resting in a milk glass vase, from friends who came to dinner

64. lively dinner conversation and passionate people, kind people, gentle people, sensitive people, thoughtful people... all the myriads of people that pass our paths on a given day

65. saints and guardian angels

Vegas, Baby!

Standing in front of the famous sign...



Carne Asada & Mexican Rice!


My agenda for next week: pick blueberries and swim in the local lake with my family!

Ole'

I'm in Vegas on a Speech Tournament and getting to stay with some dear old friends, buddies with whom we journeyed into Orthodoxy.

Dave & Kim make excellent Mexican food, and here's her recipe for rice:

Kim's Mexican Rice

1. Stir, over medium heat, 3 cloves of chopped garlic, 2 cups of rice, and a bit of oil until fragrant.

2. Add 2 cans chicken stock plus enough water, so that the liquid is an index finger's kunckle above the rice; boil until the liquid is almost down to the level of the rice.

3. Add chopped onions, dash of cumin, handful of chopped cilantro, salt and pepper, and can of diced tomatoes.

4. Turn heat to low, cover and simmer until rice is done.

Yummo!

More-with-Less Muffins

Below is the original recipe, though I added loads of blueberries & a bit of vanilla instead of raisins. Since it is Friday, I tried rice milk and 2 TBS ground flax + 2 TBS warm water, replacing the egg.



Cinnamon-Topped Oatmeal Muffins

Preheat oven to 425

Sift together:
1 cup sifted flour
1/4 sugar
3 tsp baking powder
1/2 tsp salt

Stir in:
1 cup quick cooking oats
1/2 cup raisins

Add:
3 Tbs oil
1 egg, beaten
1 cup milk

Stir only until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle with cinnamon topping:

2 TBS sugar
2 tsp flour
1 tsp cinnamon
1 tsp melted butter

More-with-Less

This Mennonite Cookbook is a great resource for Orthodox moms (and really anyone who is trying to live thoughtfully).

More charity with less waste.
More nutrition with less calories.
More food with less money.

Though it was first published in 1946, the issues it tackles are very real for us today: high grocery bills, global food shortages, and Americans consuming too much and getting less healthy as a result.

The Mennonites asked themselves,

Does what you eat affect who your are spiritually?

Does your belief in God affect your way of living?

Not only is this cookbook, with its focus on consuming less meat and dairy, fast-friendly, but the reflections as the authors seek to answer the above questions are very helpful in our own attempts at intentional living.

This week we've been enjoying More-with-Less's recipe for muffins. I'll post the variation I used to create a venue for our bountiful blueberry harvest.

Table Setting

For my birthday, I recieved new pottery dishes (by Kent & Libby Follette, the studio where I wet-sanded trays and trays of pottery one summer during college), chocolate placemats, and two sets of napkins.

White napkins with blue embroidered flowers


Pale Sky Blue napkins with large dark brown leaves


Blueberry muffins so much more fun on beautiful pottery!


Feeling Thankful for beautiful things in my life.

Birthdays Coming

Little Builder will probably have this cake


while the grownups eat this from this dump truck.



Familyfun.com is a great resource for cakes and cupcakes!

Something Motherhood Has Taught Me

I happily join Michelle Melania in this discussion.

With baby #1, I read books and thought that I had to apply them in full to my parenting. If I was going to be a baby-training "Baby-wise" Ezzoite, I would darn well do it exactly. By the way, here's a pro and a con perspective on Babywise for those of you who care to read for yourself.

Well, reality was impossible to work like that.

With baby #2, I had grown to realize that I could read a plethora of books and pick and choose which parts of which concepts that I would try until I managed to find - at least for a week or two - what would work for us. A little bit of Ezzo, a little bit of LaLeche, a little bit of Iovine, a little bit of Happiest Baby...

It's like the opposite of how you should approach the Church Fathers. Oh, I like this but that, not so much.

But for mothering, I have learned to take this buffet approach to books.

Weekly Menu

Sunday - Bacon, tomato & egg toasted sandwiches w/ cheesy corn bites I substituted salsa & mild chedder since I didn't have pepper jack.


Monday - Cabbage rolls & oven fried okra

Tuesday - Hungarian Chicken Paprikash, new potatoes, and grilled eggplant

Wednesday - Stewed okra & tomatoes with mashed potatoes

Thursday - Chicken, eggplant fritters, and buttered cabbage

Friday - Pasta & tomatoes, with fried zuccini patties