This recipe will turn out yellow soup, unlike the first one. It's great for the Dormition Fast.
5-6 yellow summer squash
1 clove of garlic
1/2 tsp ginger
1 bay leaf
sprig of thyme
salt & pepper
2 cups of veggie broth or water
1. Sweat the onion in a TBS of margarine and a TBS of water on medium until soft. Add garlic and sweat another minute.
2. Add the roughly chopped squash, 2 cups of water/broth, ginger, bay leaf.
3. Simmer for 30 minutes.
4. Puree and thin with a little soy milk. Season with salt and pepper to taste.
Nice served with warm Arabic flat bread.