Thursday, July 31, 2008

Squash Soup - Variation #2


This recipe will turn out yellow soup, unlike the first one. It's great for the Dormition Fast.


5-6 yellow summer squash
1/2 onion
1 clove of garlic
1/2 tsp ginger
1 bay leaf
sprig of thyme
salt & pepper
2 cups of veggie broth or water

1. Sweat the onion in a TBS of margarine and a TBS of water on medium until soft. Add garlic and sweat another minute.

2. Add the roughly chopped squash, 2 cups of water/broth, ginger, bay leaf.

3. Simmer for 30 minutes.

4. Puree and thin with a little soy milk. Season with salt and pepper to taste.

Nice served with warm Arabic flat bread.

No comments:

Post a Comment